Around the world people have embraced the Meatless Monday concept. In fact, did you know that in the Netherlands they initially started with Meatless Mondays and now the average person there eats up to 4 meatless meals/week? They have embraced it big time and so can we!
Cutting down on our meat consumption (especially beef and lamb) can have a significant impact on carbon footprint.
We’re not trying to turn you into a vegetarian or a vegan rather moving us towards a flexitarian diet with more choices that are great for us, the planet and our local economy too.
Fresh grown local vegetables create less transportation emissions and can save you. money if you buy them in season. If you support your local growers, you provide employment, and the profits go back into the community.